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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
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Each cookie serves 1.
Cut, bake and cool butterfly cookies.
Tint cookie dough lemon yellow before baking.
Using a cut parchment bag, outline butterfly wings, body and head with full strength color flow icing in violet, light violet and green. Flow in with thinned icings.
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