Round Pans
Margarita Cake
Ingredients:
- Creamy White Buttercream Icing Mix or Ready-to-Use White Decorator IcingEasy-Add Creamy White Buttercream Icing Mix Add to shopping list Creamy White Buttercream Icing Mix
- 1 pkg white cake mix
- 1 can (10 ounces) margarita mix frozen, non-alcoholic,defrosted, undiluted
- 1 tablespoon lime zest
- Easy-Add Cake Release Add to shopping list Cake Release
Instructions:
Step 1
Preheat oven 350°. Spray two 8-inch pans with vegetable pan spray or Cake Release.
Step 2
Follow package directions mixing cake only replace water with Margarita mix and add lime zest. Divide batter into the two pans.
Step 3
Bake according to directions. Cool on rack 10 minutes; remove from pans and continue to cool. Level cakes if necessary.
Step 4
Thin white icing to spreading consistency. Spread icing on bottom layer, top with remaining layer. Finish icing cake. Garnish with lime twists and a strawberry.
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