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Making Summer Sizzle Cake

Average of 1 ratings: 4.0 stars

Difficulty Level: Medium
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Good times explode when cakes convert to firecrackers. Turn Jelly Roll Pan cakes appropriately dazzling with fondant stars and stripes and fuses created from Patriotic Foil Pix.

Ingredients:

Makes:

Each cake serves 12.

Tools:

Instructions:

Step 1

In advance: Roll out red, white and blue fondant 1/8 in. thick. Cut 3 white stars using smallest nesting cookie cutter. Cut 2 red and 1 blue stars using 2nd largest nesting cookie cutter.

Step 2

Let stars dry. Crush Cake Sparkles™ to a finer texture with rolling pin. Brush tops of red and blue stars with water and sprinkle with matching color sparkles.

Step 3

Bake and cool 3 jelly roll cakes. Fill, roll and prepare each for rolled fondant. Cover cakes with fondant.

Step 4

Using Cutter/Embosser, cut out 1/2 in. wide strips of red and blue fondant; attach diagonally on each cake, about 1 1/4 in. apart, with damp brush.

Step 5

Using smallest Cut-Out™, cut approximately 32 red or blue stars for each cake. Attach small stars between strips with damp brush.

Step 6

Using blue FoodWriter™, write message on white stars. Attach white to large colored stars with buttercream; attach to cakes. Insert Foil Pix® in cake tops.