Rolling Pin
Making Her Entrance Cake
When this star in shades arrives, the party starts! Make our rich, tasty cream cheese pound cake in the Classic Wonder Mold and finish with a fondant dress covered in colorful stars with glittery sparkles. She's dressed for her big moment in dazzling doll accessories. It's the perfect cake for a young girl's birthday, a pre-prom gathering or your Academy Awards party. Watch our online video.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add White Cake Sparkles™ Add to shopping list White Cake Sparkles™
- Easy-Add Jumbo Stars Sprinkles Add to shopping list Jumbo Stars Sprinkles
Makes:
Cake serves 12.
Tools:
- Easy-Add Classic Wonder Mold Add to shopping list Classic Wonder Mold
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Circle Add to shopping list Cake Circle
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Teen Doll Pick Add to shopping list Teen Doll Pick
- Paring Knife
- Small Rubber Band
- Various doll accessories (tiera, sunglasses, bracelet, necklace)
Instructions:
Step 1
Preheat oven to 325°F. Position oven rack in lower half of oven. Grease and flour Classic Wonder Mold (or spray with vegetable pan spray with flour). Make cake batter; pour into prepared pan. Bake 70-85 minutes or until cake tester inserted in center comes out clean. Cool cake in pan 15 minutes. Remove from pan; cool completely. Position cooled cake on foil-wrapped cake circle.
Step 2
Tint about 30 oz. of white fondant rose and tint a 2 in. ball of white fondant blue. Prepare cake for rolled fondant by lightly icing with buttercream. Roll out rose fondant 1/16-in. thick (you'll need about a 15-in. circle; reserve remaining). Cover cake with fondant; smooth. Lightly brush with water; sprinkle with white Cake Sparkles. Attach star sprinkles with dots of buttercream icing. For bodice, roll out blue fondant 1/8 in. thick; cut a 2-1/2 x 4-1/2 in. rectangle. Wrap around doll pick; trim excess with knife. Smooth fondant around pick with fingers. For straps, cut two 3/16 x 1 in. strips; attach with damp brush. Insert pick in cake.
Step 3
For stole, roll out reserved rose fondant 1/8 in. thick; cut a 1-1/4 x 10 in. long strip. Wrap strip around doll pick, gathering in folds at ends. Make pony tail on pick using small rubber band; cut a small rose fondant strip and attach around rubber band with icing. Position doll accessories.
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