It’s easy to make Santa’s sleigh puller—bake and decorate the Animal Crackers shaped Pan, add the cookie antlers to top off a great reindeer cake! Sure to be a hit at your holiday party.
Source:
2005 Yearbook
Pattern:
Antlers
Tools:
Ingredients:
Makes: Cake serves 12.
Techniques Used:
instructions
With toothpick; trace antlers pattern on rolled-out dough. Cut antlers with knife. Make extras to allow for breakage; bake and cool.
Build up ears to a point with icing and spatula. Pipe inside of ears, eyes and nose with tip 3 (smooth with finger dipped in cornstarch).
Cut off tongue portion of cake and extend mouth area with icing.
Outline mouth and center of muzzle with tip 3; pipe in tip 3 mouth and tongue (smooth with finger dipped in cornstarch).
Cover cake with tip 18 stars. Cover tops of antler cookies with tip 8 (smooth with finger dipped in cornstarch).
Insert antlers into cake.