Make A Quick Buck! Cake
Cake serves 12.
With toothpick; trace antlers pattern on rolled-out dough. Cut antlers with knife. Make extras to allow for breakage; bake and cool.
Build up ears to a point with icing and spatula. Pipe inside of ears, eyes and nose with tip 3 (smooth with finger dipped in cornstarch).
Cut off tongue portion of cake and extend mouth area with icing.
Outline mouth and center of muzzle with tip 3; pipe in tip 3 mouth and tongue (smooth with finger dipped in cornstarch).
Cover cake with tip 18 stars. Cover tops of antler cookies with tip 8 (smooth with finger dipped in cornstarch).
Insert antlers into cake.
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