Make A Quick Buck! Cake

It’s easy to make Santa’s sleigh puller—bake and decorate the Animal Crackers shaped Pan, add the cookie antlers to top off a great reindeer cake! Sure to be a hit at your holiday party.

Source: 2005 Yearbook
Pattern: Antlers

Tools:

Ingredients:

Makes: Cake serves 12.

Techniques Used:


instructions

With toothpick; trace antlers pattern on rolled-out dough. Cut antlers with knife. Make extras to allow for breakage; bake and cool.

Build up ears to a point with icing and spatula. Pipe inside of ears, eyes and nose with tip 3 (smooth with finger dipped in cornstarch).

Cut off tongue portion of cake and extend mouth area with icing.

Outline mouth and center of muzzle with tip 3; pipe in tip 3 mouth and tongue (smooth with finger dipped in cornstarch).

Cover cake with tip 18 stars. Cover tops of antler cookies with tip 8 (smooth with finger dipped in cornstarch).

Insert antlers into cake.