Mail from a Secret Admirer Heart Cookie
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Pink colored sugar Add to shopping list Pink colored sugar
Each cookie serves 1
- Easy-Add Hearts a Flutter Cookie Cutter Set Add to shopping list Hearts a Flutter Cookie Cutter Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Prepare and roll out cookie dough. Cut using cutter. Bake and cool cookies.
Use tip 2 and outline bottom edge and sides of cookie in full-strength rose royal icing and outline envelope flap in full-strength white royal icing.
Fill in with thinned white royal icing. Immediately sprinkle with pink sugar. Fill in with thinned rose royal icing. Let dry.
Use tip 2 and full-strength royal icing to overpipe outlines in corresponding icing colors. Use tip 5 and full-strength red royal icing to pipe heart. Pat smooth with finger dipped in cornstarch. Let dry.