Made for the Bridesmaids Cake
Thank your friends for being stand-up gals. Cut cookie faces using our Circle Metal Cutter and enhance their good looks with fondant hairdos fashioned with our patterns.
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
Cake serves 18; each cookie serves 1.
- Easy-Add Ring Mold Pan Add to shopping list Ring Mold Pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Fondant/Gum Paste Tool Set Add to shopping list Fondant/Gum Paste Tool Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Flower Cut-Outs™ Add to shopping list Flower Cut-Outs™
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Fondant Shaping Foam Set Add to shopping list Fondant Shaping Foam Set
- Easy-Add Cake Dividing Set Add to shopping list Cake Dividing Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add White Tulle Spool Add to shopping list White Tulle Spool
- Easy-Add 12 in. Cake Circles Add to shopping list 12 in. Cake Circles
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Circle Metal Cutter Add to shopping list Circle Metal Cutter
- Easy-Add 11 3/4 in. Lollipop Sticks Add to shopping list 11 3/4 in. Lollipop Sticks
- 4 x 3 in. craft block
- 24 inches Florist Wire 22-gauge
- 24 inches of 1 in. wide mint green sheer ribbon per favor
- 1 1/2 yard of 1/4 in. wide white satin ribbon
- 1/2 yard of 1/4 in. wide pink satin ribbon
- Craft knife
In advance: Make face cookies and flower cookies. Roll out dough and cut 5 faces using circle cutter and desired number of flowers for favors using largest Cut-Out. Bake and cool all cookies. Cover faces with skin tone color flow. For flowers, outline and flow in with rose color flow and tip 2. Let dry overnight. Add a tip 3 dot center to flowers in full-strength color flow.
Combine 2 teaspoons Gum-Tex with 24 oz. white fondant. Tint 3 oz. each light brown, dark brown, lemon yellow and rose; tint 4 oz. orange. Reserve 8 oz. white. Roll out fondant 1/8 in. thick. Using patterns, cut out hairdos and veil with knife. Attach hairdos to fronts of face cookies and ponytail and veil to backs with full-strength color flow. Using full strength color flow and face pattern, pipe tip 2 string mouth, dot eyes, nose and cheeks (flatten and smooth cheeks with finger dipped in cornstarch). Add tip 3 bead lips and tip 1 string eyelashes.
Using smallest Cut-Out, cut 4 rose and 5 white flowers. Move flowers to thick foam and cup centers with medium ball tool from Confectionery Tool Set. Using full strength color flow, add tip 2 dot centers to flowers, attach white flowers to bride and pink to bridesmaids with full-strength color flow. Attach face and flower cookies to lollipop sticks using melted candy.
Ice ring mold cake smooth in buttercream. Position cake on triple-thick foil-wrapped cake circles. Divide cake into 8ths and mark scallops 1 3/4 in. from bottom at lowest point. Using smallest Cut-Out, cut 60 white fondant flowers. On thick foam, cup with medium ball tool and add tip 2 dot centers in color flow. Attach at scallop marks with buttercream. Using medium Cut-Out, cut 8 rose flowers, cup with ball tool and add tip 3 dot centers in color flow; attach at scallop points. Pipe tip 352 leaves in buttercream. Add tip 8 ball bottom border.
Cut craft block to fit center of cake; wrap in foil and position. Cut tulle into 6 in. long strips; fold in half and gather together. Wrap wire around gathered folded end and insert into craft block. Insert face cookies in craft block. Cut a 12 in. piece of satin ribbon for each face cookie and tie into a bow around stick. For flower favor cookies, tie green sheer ribbon into a bow around each stick.