Macramé Fondant Cake
Favorite cake recipe or mix
Cake serves 60.
Bake and cool two 2-layer cakes. Ice cakes smooth with white buttercream icing. Prepare for stacked construction and fondant covering. Cover cakes with 96 oz. chocolate fondant and stack cakes. Position on foil-wrapped cake board.
Combine 12 oz. chocolate fondant with 24 oz. white fondant. Tint 6 oz. white fondant ivory..
Using light chocolate fondant, mold four diamond/circle chains and 16 lattice/quilted borders. Using ivory fondant, mold 16 large circles. 16 squares, 32 fans and rope border.
Attach fondant pieces to cake with piping gel and decorator brush.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more