Macramé Fondant Cake
Favorite cake recipe or mix
Cake serves 60.
Bake and cool two 2-layer cakes. Ice cakes smooth with white buttercream icing. Prepare for stacked construction and fondant covering. Cover cakes with 96 oz. chocolate fondant and stack cakes. Position on foil-wrapped cake board.
Combine 12 oz. chocolate fondant with 24 oz. white fondant. Tint 6 oz. white fondant ivory..
Using light chocolate fondant, mold four diamond/circle chains and 16 lattice/quilted borders. Using ivory fondant, mold 16 large circles. 16 squares, 32 fans and rope border.
Attach fondant pieces to cake with piping gel and decorator brush.
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