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Goal-Worthy Soccer Cupcakes

Calling all soccer moms and dads! Bring these cupcakes to the next game and score big with all the players. Personalize each one using the Sugar Writer™ Sanding Sugar Pen and Sanding Sugars, then watch these cupcakes break all records for fun!
  • Skill LevelBeginner

Instructions

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  1. Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
  2. Ice cupcakes. Tint icing red. Use spatula and red icing to ice tops of cupcakes.
  3. Decorate cupcakes. Use Sugar Writer with black sugar to write numbers on tops of cupcakes.

Notes

    • Use half shortening and half butter for frosting decorations:
    • Substitute out half of the butter in the frosting ingredients with solid vegetable shortening for pipable frosting. The shortening will help frosting decorations hold their shape for longer.
    • Buttermilk vs Sour milk:
    • Buttermilk and Sour milk are different, but both have some acidity to them. Some recipes will need this acidity to react with baking soda or baking powder. Buttermilk: is milk that has a bacteria culture added to it and allowed to ferment which gives it a tangy flavor. Sour milk: is a good substitute for Buttermilk and can be bought or made by adding vinegar and lemon juice to regular milk which makes it sour.
    • To store decorated cake:
    • Place the cake in the freezer, unwrapped, for 4 hours or more. Once frozen, wrap the cake securely in plastic wrap, then in aluminum foil. Your cake should stay fresh for at least a couple weeks wrapped this way. A day before serving, place in the fridge and loosen the wrapping. Let the cake defrost overnight in the fridge.
    • To store undecorated cake:
    • Wrap the individual cake layers in plastic wrap, then aluminum foil. When ready to serve, remove the wrapping and let the cake layers defrost completely in the fridge.

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