Disposable Decorat…
Lucky Day Cake
This shamrock really stands out! The Lucky Day Cake features echoing borders of shamrocks in shades of green on a field of white stars.
Ingredients:
Makes:
12 cake servings.
Techniques Used:
Tools:
- Easy-Add Shamrock Pan Add to shopping list Shamrock Pan
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Make 4 3/4 cups buttercream icing. Tint 3 cups light green (thin 1 1/4 cups with 1 tablespoon + 3/4 teaspoon light corn syrup). Tint 3/4 cup dark green. Reserve 1 cup white.
Step 2
Bake and cool cake and place on foil-wrapped cake board, cut to fit. Ice sides and background areas smooth with thinned light green icing.
Step 3
Edge top shamrock area with tip 21 stars in dark green.
Step 4
Decorate inner shamrock design with tip 21 stars in light green.
Step 5
Fill in remainder of top shamrock area with tip 16 stars in white.
Step 6
Decorate bottom border with tip 21 shells in light green.
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