Love’s Bubbling Over Cookies
In advance: Make puddle dots. On waxed paper-covered board, using thinned icing in cut parchment bag, pipe approximately 9 at 3/8 in. diameter, 28 at 1/4 in. diameter and 24 at 1/8 in. diameter per cookie. Make extras in each size to allow for breakage; let dry.
Prepare and roll out dough. Cut cookies using stylized cutter; bake and cool.
Cover cookies with thinned royal icing; let set. Attach dots with full-strength royal icing. Brush cookies with Pearl Dust.
*Combine Violet and Rose for violet shown.
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