Cookie Sheets & Je…
Lovely Lineup Mini Cakes
Petits fours are dainty dessert cakes perfect for parties, showers and weddings. A simple fondant or candy decoration added to the top can be changed to match the holiday or special occasion.
Ingredients:
- Easy-Add Pink Ice-A-Cookie™ Cookie Icing Add to shopping list Pink Ice-A-Cookie™ Cookie Icing
- Easy-Add White Ice-A-Cookie™ Cookie Icing Add to shopping list White Ice-A-Cookie™ Cookie Icing
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Makes:
Each cake serves 1.
Tools:
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Hearts Nesting Cutter Set Add to shopping list Hearts Nesting Cutter Set
- Easy-Add 101 Cookie Cutter Set Add to shopping list 101 Cookie Cutter Set
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
The shiny smooth finish of cakes iced with Ice-A-Cookie looks great matched up with satiny fondant hearts!
Step 2
Tint fondant rose, roll out and cut using the smallest cutter from our Nesting Heart Cutter Set; let dry.
Step 3
Cut cake circles from 1 in. high round cake, using a small round cutter from the 101 Cookie Cutter Set.
Step 4
Place cakes on a cooling grid over a cookie sheet and cover with heated white Ice-A-Cookie (see instructions on pouch); let dry.
Step 5
Add dots with pink Ice-A-Cookie. Pipe a tip 21 rosette in royal icing and position fondant heart.
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