Performance Pans&t…
Love Takes Flight Cake
Stamps designs, found at your favorite craft or hobby shop, can be used to add detail to a fondant-covered cake. Simply paint stamp with icing color and press onto cake.
Ingredients:
- Easy-Add Violet Brush-On Color™ Add to shopping list Violet Brush-On Color™
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Makes:
Cake serves 20
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add Color Tray Add to shopping list Color Tray
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Romantic Cake Stamps™ Add to shopping list Romantic Cake Stamps™
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add 10 in. Cake Circle Add to shopping list 10 in. Cake Circle
- Easy-Add Silver Fanci-Foil Wrap Add to shopping list Silver Fanci-Foil Wrap
Instructions:
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant; smooth with Easy-Glide Smoother.
Step 3
Place Brush-On Color in Color Tray and use Romantic Stamps to stamp designs on cake top and sides.
Step 4
Roll two (1/4 in. diameter each) fondant ropes, twist to form braid and attach to bottom border with damp brush.
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