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Love Is Everywhere Cake

Amplify the pleasure! Add cheerful fondant forms shaped with our Heart Nesting Cutters and Blossom Nesting Metal Cutter sets to a fondant-covered Heart Pan cake that also supports a miniature bear cake.

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Difficulty: No Reviews



Instructions:

Step 1

Bake and cool bear cake and two heart cakes, 1 1/2 in. deep. Stack hearts to form one 3 in. high cake.

Step 2

Prepare heart cake for rolled fondant by lightly icing with buttercream. Cover cake with 2 pks. of fondant, tinted rose. Tint 1/4 of remaining package of fondant yellow. Roll out and cut center heart, using pattern. Attach to top of cake using brush dipped in water. For remaining fondant, tint 1/4 Green, 1/4 Violet, leave 1/4 White. Roll out green and violet fondant; cut various sizes of hearts using three smallest heart cutters. Roll out white fondant and cut daisies using smallest blossom cutter; use sharp knife to extend petal sections for more definition. Cut daisy centers using large opening of tip 3 and yellow fondant. Attach centers with brush dipped in water. Attach hearts and daisies to cake with brush dipped in water; cut small portions from some hearts so that shapes can nest together.

Step 3

Use smallest heart cutter to cut out pink fondant heart for bear; set aside. Place bear on board cut to fit. To decorate bear, ice bottoms of feet and inside of ears smooth. Pipe in tip 3 eyes, nose and mouth (smooth with finger dipped in cornstarch). Cover remainder of bear with tip 13 stars. Position fondant heart on bear. Build up tip 9 arms around heart and overpipe with tip 13 stars. Cut a 1/4 in. x 3 in. long strip of pink fondant; shape into bow and attach to bear with buttercream. Cut a small portion from center fondant heart where bear will sit. Position bear on cake. Print tip 2 messages. Position candles.