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Lounging Lamb Cake

A sweet field of cupcakes topped with flower-shaped candy surrounds this adorable lamb cake. The Stand-Up Lamb Pan Set is the key to this spring celebration treat.


Difficulty: Somewhat Easy


Step 1

In advance: Make candies. Melt and tint candy pink, green, violet and yellow. Mold candies with lollipop sticks using painting or piping method. Refrigerate until firm; unmold.

Step 2

Also: Make cupcakes. Bake and cool cupcakes in silicone cups supported by cookie sheet. Cover with tip 233 pull-out grass. Insert candies, trimming sticks as needed.

Step 3

And: Prepare base. Cover craft block with Fanci-Foil. Wrap ribbon around sides and secure with tape.

Step 4

Bake and cool lamb cake using firm-textured batter such as pound cake.

Step 5

Position on prepared base; ice face and inside ears smooth. Using tip 3, pipe outline eyes and mouth; outline and fill in nose (pat smooth with finger dipped in cornstarch). Cover cake with tip 16 rosettes.