Rolling Pin
Lots O’ Love Cake
The message is clear on this vivid sheet cake. The pretty lace-edged fondant frame on the cake top is easy to create using the Sugar Sheets! Border Punch and Lace Border Cutting Insert.
Ingredients:
- Ready-To-Use White Rolled Fondant 24 oz. PkgEasy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- Easy-Add Orchid Pink Pearl Dust™ Add to shopping list Orchid Pink Pearl Dust™
Makes:
Cake serves 27
Tools:
- Easy-Add 11 x 15 in. Sheet Pan Add to shopping list 11 x 15 in. Sheet Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add 13 x 19 in. Cake Board Add to shopping list 13 x 19 in. Cake Board
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Hearts Cutting Insert Add to shopping list Layered Hearts Cutting Insert
- Easy-Add Border Punch Set Add to shopping list Border Punch Set
- Easy-Add Lace Border Cutting Insert Add to shopping list Lace Border Cutting Insert
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add 101 Cookie Cutter Set Add to shopping list 101 Cookie Cutter Set
Instructions:
Step 1
Bake and cool one-layer cake. Place on foil-wrapped cake board. Ice smooth with rose buttercream.
Step 2
Tint 7.5 oz. fondant brown and 3 1/2 oz. rose. Roll out brown, rose and white fondant 1/8 in. thick. Using Rotary Cutter, cut 18 strips, 2 long x 1 in. wide, in each color. Attach to cake sides with damp brush, alternating colors.
Step 3
Roll out brown fondant 1/8 in thick. Cut a rectangle, 6 high x 9 in. wide. Trim to fit top left corner of cake. Using punch with Small Heart Cutting Insert, cut out heart, 1 in. from top edge; reserve. Position rectangle on cake.
Step 4
Roll out white fondant 1/8 in. thick. Cut a rectangle, 6 high x 9 in. wide. Position on center of cake. Using border punch with Lace Border Cutting Insert, cut border pieces, two 9 1/2 in. long and two 6 1/2 in. long, from remaining rolled white fondant. Trim to 1/2 in. high. Position around rectangle.
Step 5
Brush lace border with white Pearl Dust. Using tip 3 and rose buttercream, pipe bead border to cover seam between rectangle and lace border.
Step 6
Using letter cutters from set, cut "LOVE." Brush letters with orchid pink Pearl Dust and position on cake.
Step 7
Position reserved heart at bottom right corner of white rectangle. Roll out remaining rose fondant 1/8 in. thick.
Step 8
Roll out remaining white fondant 1/8 in. thick. Cut two strips, 11 1/4 long x 1 1/2 in. wide, and two strips, 15 1/4 long x 1/2 in. wide. Using border punch with Lace Border Cutting Insert, punch lace design across strips. Trim all strips to1/2 in. wide. Brush strips with white Pearl Dust.
Step 9
Attach lace strips to bottom of cake using a damp brush. Using tip 3 and rose buttercream, pipe bead border around cake.
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