Look Inside Cream Puffs
Flowerful Medley 6-Mix Sprinkle Assortment (pastel hearts used)
Each serves 1
Prepare, bake and cool cream puffs following recipe directions.
Prepare whipped icing mix following package directions. Divide icing and tint 1/3 either blue or pink.
Fill cream puffs with white whipped icing using Dessert Decorator Pro and filler tip. Fill Dessert Decorator Pro with tinted blue or pink icing and squeeze a small amount of icing into each cream puff.
Heat icing. Cover cream puffs with icing using a cut parchment bag.
Add pastel hearts sprinkles to tops of cream puffs before icing sets.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more