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Little Peepers Cupcake

Little Peepers Cupcake
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5.0 Average of 11 ratings

Difficulty: Medium
Average of 10 reviews

10 Reviews - Post a Review
1 Questions - Post a Question
Print + Recipe Box

Ingredients:

Makes:

Each cupcake serves 1.

Techniques Used:

Tools:

Instructions:

Step 1

In advance: Make head, hands and body. For head and hands, tint a 1 1/2 in. ball of fondant copper or light brown. Roll a 1 in. ball head and a 1/8 in. ball nose; attach nose with damp brush. Draw mouth and eyes with black FoodWriter. Roll 3/8 in. ball hands; score finger lines with knife. Attach hands to head with damp brush. For body, shape a 1 1/4 x 3/4 in. oval of white fondant; indent at center and attach to back of head with damp brush.

Step 2

Bake and cool cupcakes in silicone cups supported by cookie sheet. Ice smooth. Position baby pieces. To make 2 blankets, tint 1 1/2 in. balls each in light yellow, light blue and light rose; reserve remaining white fondant. Roll out all fondant 1/16 in. thick. Cut a 3 1/2 x 3 in. base piece in white. Using smallest Cut-Out, cut 5 squares in each color (including white) for each blanket. Attach squares to base with damp brush, alternating colors with white. Smooth gaps with fingers. Position blanket. Pipe tip 2 pull-out fringe. For pacifier, roll a 1/4 in. oval in blue or pink and a 1/16 in. ball in white for center. Attach with damp brush.

10 Reviews by the community
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1 Questions by the community
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