Ingredients Roll-Out Cookie Dough Roll-Out Cookie Dough Meringue Powder Royal Icing Royal Icing Black Icing Color Sky Blue Icing Color Tools Rolling Pin Moustache, Lips & Glasses Cookie Cutters Cookie Sheet 10 x 16 Non-Stick Cooling Rack 12 in. Disposable Decorating Bags Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 15inch Parchment Triangles 15inch Parchment Triangles Instructions Click to mark complete - Make cookies. Prepare cookie dough and roll out following recipe directions. Cut using glasses cutter from set. Bake and cool. - Decorate cookies. Prepare royal icing following recipe directions. Tint portions black and blue; reserve a small amount of white. Use tip 2 and full-strength black icing to outline frames on cookie. Use a cut parchment bag and thinned black icing to fill in. Use tip 2 and full-strength blue icing to outline lenses. Use a cut parchment bag and thinned blue icing to fill in. Immediately use a cut parchment bag and thinned white icing to pipe in highlights on lenses. Let set. How To
