Rolling Pin
Lillies and Lavender Cake
Lilies were made for the spotlight! See them take their bow on this pretty violet square cake highlighted by fondant strips on every side. You can take a bow too, because you mastered lilies in our Flowers and Cake Design Course!
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add 6 x 2 in. Square Pan Add to shopping list 6 x 2 in. Square Pan
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Tip: 366 Add to shopping list Tip: 366
- Easy-Add Lily Nail Set Add to shopping list Lily Nail Set
- Easy-Add Lily Stamen Add to shopping list Lily Stamen
- Aluminum Foil Squares
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Knife
- Ruler
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
In advance: Make 25-30 tip 366 lilies with tip 14 star centers. Let dry overnight.
Step 2
Bake and cool 2-layer cake. Ice smooth in buttercream. Roll out fondant 1/8 in. thick. Cut 1/4 in. wide strips in various lengths from 2 to 3 1/2 in. Position strips around cake, 1/2 in. apart. Pipe tip 6 dots on each strip. Position lilies on cake top, from outer edge toward center. Pipe tip 6 ball border.
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