Source:
2003 Yearbook
Tools:
Ingredients:
Makes: Each treat serves 1.
Techniques Used:
instructions
Several days in advance, using 1 recipe candy clay, roll four marble-size balls for tub feet; let dry. Store leftover clay in cool, dry place. Add a small amount of melted white candy to yellow; mold ducks using painting method.
Cover rounded side of egg cakes with melted white candy; refrigerate
to set. Attach feet to egg cakes with candy. Ice cake top smooth. Roll an 11 in. string of reserved candy clay and position around top edge of cake for rim of tub.
Tint piping gel blue and pipe in cut bag on cake top for water. Position candy.