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Lights in the Forest Brownies

Darling little Christmas Tree made in Round Brownie Pops Mold with a chocolate nougat candy trunk and candy disc base. Topped with a candy star and trimmed with confetti sprinkle ornaments.


Difficulty: Medium


Step 1

In advance: Mold candy pieces . Mold stars in candy mold, filling only 1/3 full. Lighten portion of melted green candy with a small portion of melted white candy. Mold circle bases in Mini Muffin pan, filling cavities 1/8 in. deep. Chill until firm.

Step 2

Bake and cool brownie pops in silicone mold supported by cookie sheet. Cover with melted candy; chill until firm. Using melted candy in cut parchment bag, cover bottoms to seal; let set on waxed paper-covered board. Assemble using melted candy, allowing candy to set between each step. Attach nougat candy to bottom for trunk; attach trunk to circle base. Attach confetti sprinkle lights and candy star.