Huggable Teddy Bea…
Let's go to the Hop! Cake
Treat your favorite baby-boomer to a trip down memory lane! Let’s Go to the Hop cake dresses a Huggable Bear in a fondant 50’s outfit that includes the signature poodle skirt!
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- cornstarch
Makes:
Cake serves 12.
Tools:
- Easy-Add Huggable Bear Pan Add to shopping list Huggable Bear Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cutter/Embosser Add to shopping list Cutter/Embosser
Instructions:
Step 1
Bake and cool cake. Outline inside of ears, muzzle and paw pads with tip 3.
Step 2
Pipe in ears and paw pads with tip 3, smooth with finger dipped in cornstarch.
Step 3
Cover muzzle and body with tip 16 stars. Roll out white fondant for eyes and blouse, cut pieces to fit and position on cake.
Step 4
Tint 12 oz. of fondant rose, 3 oz. black; and 1 oz. gray (use a small amount of black).
Step 5
Roll out and cut pieces to fit for skirt, collar, waistband, front strip of blouse and belt; position on cake.
Step 6
Shape pieces for pupils, nose, mouth, bow and eyelashes; position on cake. Pipe tip 5 poodle body; cover all but muzzle and legs with tip 16 rosettes.
Step 7
Roll thin black fondant rope for dog's collar and leash; attach with damp brush. Roll black fondant dots for dog's nose and eyes; position on cake.
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