Non-stick Dimensions® cake pans bake cakes with sharp details and spectacular sculpted shapes. Our Lemon and Berry Harvest cake is surrounded by fresh fruit and lightly dusted with confectioners’ sugar. That’s all you need to impress!
Source:
2003 Yearbook
Tools:
Ingredients:
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Lemon Cake Recipe
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Assorted fresh fruit
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confectioners' sugar
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Cake Release
Makes: Cake serves 12.
instructions
Coat inside of pan with Cake Release.
Bake and cool cake according to recipe directions.
Place cake on serving plate and surround with assorted fruit.
Lightly dust cake and fruit with confectioners' sugar.