Lemon and Berry Harvest Cake

Non-stick Dimensions® cake pans bake cakes with sharp details and spectacular sculpted shapes. Our Lemon and Berry Harvest cake is surrounded by fresh fruit and lightly dusted with confectioners’ sugar. That’s all you need to impress!

Source: 2003 Yearbook

Tools:

Ingredients:

  • Lemon Cake Recipe
  • Assorted fresh fruit
  • confectioners' sugar
  • Cake Release

Makes: Cake serves 12.


instructions

Coat inside of pan with Cake Release.

Bake and cool cake according to recipe directions.

Place cake on serving plate and surround with assorted fruit.

Lightly dust cake and fruit with confectioners' sugar.