Dimensions® Ca…
Lemon Pound Cake
A mountain of goodness, this easy-bake cake packs a punch. Whip up a pound cake batter using our recipe and set it to bake in our Dimensions® Cascade Pan. Striking and sumptuous!
Ingredients:
- 2 cups granulated sugar
- 2 cups (4 sticks) butter softened
- 6 eggs
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 1 tablespoon + 1 teaspoon lemon flavor
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2-3 teaspoons lemon zest
Makes:
Cake serves 10-12.
Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Grease and flour or use pan spray with flour to prepare pan.
Step 3
Cream sugar and butter in mixer bowl until light and fluffy.
Step 4
Add eggs, vanilla and lemon flavor, mix until smooth. Add flour and baking powder, mix 30 seconds, add lemon zest, and mix 1 minute more.
Step 5
Pour batter into prepared pan.
Step 6
Bake 50-55 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes on cooling rack.
Step 7
Remove from pan and cool completely before serving. Dust with confectioners' sugar.
