Rolling Pin
Learning the Basics Mini Cake
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add Mini Loaf Pan Add to shopping list Mini Loaf Pan
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Easy-Add Tip: 9 Add to shopping list Tip: 9
- Easy-Add Tip: 47 Add to shopping list Tip: 47
- Easy-Add Alphabet/Number Cut-Outs™ Add to shopping list Alphabet/Number Cut-Outs™
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Gold Foil Petite Loaf Baking Cups Add to shopping list Gold Foil Petite Loaf Baking Cups
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Cake Board Add to shopping list Cake Board
- Waxed paper
Instructions:
Step 1
Roll out fondant colors 1/8 in. thick; cut letters and numbers using Cut-Outs. Set aside on waxed paper-covered board.
Step 2
Ice mini loaf cake smooth in black. For border, pipe tip 47 smooth side up. For ledge, pipe tip 9 band at bottom. Pipe tip 4 outline chalk. Pipe tip 6 outline eraser; flatten with spatula to make square shape.
Step 3
Position letters and numbers.
*Combine Brown with Red-Red for brown shown.
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