Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!
Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Pie serves 8.
instructions
Grease pan. Roll one crust and fit into pan; fill with pie filling.
Roll
second crust and cut with maple leaf cutter.
Cover top of pie with cut crust
and "leaves".
Bake according to recipe. Position icing decorations.