Pumpkin Pie Pan
Leafy Pumpkin Pie
Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!
Ingredients:
- Easy-Add Leaves Icing Decorations Add to shopping list Leaves Icing Decorations
- Favorite double-crust apple pie recipe or three ready-made pie crusts
Makes:
Pie serves 8.
Instructions:
Step 1
Grease pan. Roll one crust and fit into pan; fill with pie filling.
Step 2
Roll second crust and cut with maple leaf cutter.
Step 3
Cover top of pie with cut crust and "leaves".
Step 4
Bake according to recipe. Position icing decorations.
