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Leafy Pumpkin Pie

Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!

(4)

Difficulty: Somewhat Easy



Instructions:

Step 1

Grease pan. Roll one crust and fit into pan; fill with pie filling.

Step 2

Roll second crust and cut with maple leaf cutter.

Step 3

Cover top of pie with cut crust and "leaves".

Step 4

Bake according to recipe. Position icing decorations.