Each cookie serves 1.
Bake and cool cookies. Using tip 2 and full-strength Color Flow Icing, outline petals, let dry. Fill in with thinned icing. Cover flower center with tip 2 dots. Let dry completely. Make ladybug: Using tip 3 and full-strength icing, pipe dot head, then dot body. Add tip 2 dots to body and pull-out dot antenna.
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