Rolling Pin
Lady Bug Easter Egg
Here is one bug that is welcome at every springtime and Easter celebration—because, after all, she is a lady…bug! With Wilton Ready-To-Use Rolled Fondant, it’s easy to decorate all your hard-cooked eggs with fun shapes and bright colors.
Ingredients:
- Hard Cooked Eggs
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- White Ready-To-Use Rolled Fondant (1 oz. makes 1 egg)Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Makes:
Each egg serves one
Techniques Used:
Tools:
- Knife
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Plastic ruler
- Easy-Add Tip: 10 Add to shopping list Tip: 10
Instructions:
Step 1
Color egg a deep pink shade as shown using red icing color; let dry.Step 2
Reserve 3/8 in. ball white fondant for mouth and eyes.Step 3
Attach all fondant pieces to egg using brush and piping gel.Step 4
Tint 1 in. ball of fondant black for each egg. Roll out to 1/16 in. thickness. Cut out medium size circle using round Cut-Out. Attach to egg for face.Step 5
Draw line down back with black FoodWriter edible color marker. Let dry.Step 6
Cut out ten dots using narrow opening of tip 12. Attach to egg.Step 7
Roll black fondant into six 3/8 in. balls. Attach to bottom of egg for legs.Step 8
Use two 1/8 in. balls black fondant for antennae. Roll into logs 3/4 in. long x 1/16 in. thick. Curve one end and attach.Step 9
Roll out white fondant to 1/16 in. thickness and cut two eyes using narrow end of tip 10. Draw eyes with black FoodWriter edible color marker. Let dry and attach.Step 10
Use 1/4 in. white fondant ball for mouth. Roll into long 1 in. long x 1/8 in, thick and attach.1 Reviews by the community
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