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Lady Bug Cake

Lady Bug Cake
Average of 5 ratings: 4.6 stars

Difficulty Level: Somewhat Easy
Average of 5 reviews

5 Reviews // Post a Review
1 Questions // Post a Question
Construct the cutest bug ever from cakes made in our Soccer Ball Pan and Mini Ball Pan. Brightly tinted fondant dots, nose, and antennae amplify the fun

Ingredients:

Makes:

Cake serves 14.

Tools:

Instructions:

Step 1

Bake and cool 2 mini ball cakes and 1 soccer ball cake. Position cakes on foil-wrapped cake circles cut to fit. Sandwich 2 mini ball cakes together with icing and cover with tip 16 stars. Insert lollipop sticks. Ice soccer ball cake smooth.

Step 2

Tint 1/2 oz. fondant green. Pinch off a small amount and shape for nose. Divide remaining fondant in half and roll into balls; thread balls on ends of sticks. Tint 2 oz. fondant rose. Roll out to 1/8 in thick and cut 10 rounds using medium cutter. Brush with piping gel and sprinkle with pink sugars. Position on cake. Pipe tip 2 dot eyes, pat smooth with finger dipped in cornstarch. Position fondant nose and pipe tip 2 string mouth. Position candle on cake top.

*Combine Leaf Green with Lemon Yellow for green shade shown.