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Lacy Peaks Cake

Cover the Dimensions® Cascade cake with buttercream icing and melted candy. The cornelli lace decorations and gum paste flowers and leaves take your special celebration to new heights!


Difficulty: Medium


Step 1

In advance, make gum paste flowers: Prepare one recipe of gum paste and tint 1/4 ivory, 1/4 rose, 1/4 dark kelly/moss green combination and 1/4 light kelly/moss green combination.

Step 2

Roll out and cut 25 each ivory and ivory/rose flowers using apple blossom cutter from flower making set; let dry on small flower formers dusted with cornstarch.

Step 3

Roll out and cut 20 each dark kelly/moss green and light kelly/moss green leaves using large rose leaf cutter from flower making set. Mark veins with veining tool from confectionery tool set; let dry on small flower formers (1/2 on inside, 1/2 on outside).

Step 4

Brush dried flowers with water and sprinkle with pink or granulated sugar. Pipe tip 2 dot centers in buttercream.

Step 5

Place cake on cooling grid positioned over cookie sheet. Lightly ice cake with buttercream icing.

Step 6

Cover cake with melted candy; let set; repeat process and let set completely. Position cake on serving plate and pipe tip 1s cornelli lace.

Step 7

Pipe tip 2 bead bottom border; position leaves and flowers around cake.