King of the Jungle Easter Egg
White Ready-To-Use Rolled Fondant (1 5/8 oz. makes 1 egg)
Orange Candy Melts® Candy (1/2 oz. makes 1 egg)
Each eggs serves one
Step 1Color egg orange; let set.
Step 2Tint 1/2 oz. fondant yellow, 1 in. ball of fondant orange and 1/8 oz. brown.
Step 3To make paws, roll four 1/2 in. balls of orange fondant into ovals. Attach to egg with melted candy.
Step 4For mane, roll out orange fondant 1/8 in. thick and use border punch with grass cutting insert to cut fringe for mane.
Step 5To make face and ears, roll out two 1/4 in. balls of orange fondant and shape into ears. Use remaining yellow fondant for create oval face, 1 1/4 in. long x 3/4 in. wide x 3/8 in. thick.
Step 6Attach mane, face and ears to egg with melted candy.
Step 7Attach mane, face and ears to egg with melted candy.
Step 8Make nose and end of tail. Tint 1/2 in. ball of fondant brown and roll out 1/16 in. thick. Use border punch and grass cutting insert to cut fringe on tail; attach with piping gel.
Step 9Roll a 3/8 in. ball of brown fondant for nose and attach tail to egg with melted candy.
Step 10Use black FoodWriter edible color marker to add eyes, whiskers, muzzles and details inside ears and toes.
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