King of the Hill Cupcakes
Each cupcake serves 1.
In advance: Mold candy. For base, fill 1 muffin pan cavity 3/8 in. deep with melted white candy; tap, refrigerate until firm, then unmold. Use treat pan to mold snowman. Tint melted candy. Using piping method, mold candy snowman. Refrigerate until firm then unmold. Trim bottom of snowman straight. Pipe facial features and buttons using melted candy. Let set. Attach snowman to candy base with melted candy; let set.
Bake and cool cupcakes. Ice with tip 1M swirl; add sprinkles, position icing decorations. Position cupcakes and snowman on stand.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more