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Kiddie Cookie Pops

Who doesn’t love a cookie on a stick? Luckily, you can make a lot of lollipops in just a little time using our Cookie Treat Pan and White Ice-a-Cookie easy-flow icing.


Difficulty: Easy


Step 1

In large bowl, cream butter and sugar with electric mixer. Add egg; mix well. Add remaining ingredients; mix until smooth. Refrigerate dough 2 hours.

Step 2

Preheat oven to 375?F. Spray pan with vegetable pan spray. Press dough into Cookie Treat Pan; insert sticks.

Step 3

Bake 12-15 minutes or until browned. Remove from pan and cool completely.

Step 4

To Decorate: Cover cookies with Ice-a-Cookie; add sparkling sugars, sprinkles and jimmies as desired. Dry overnight.

Step 5

When completely dry, stamp or write messages and pictures as desired.

Time-Saving Tip: Substitute refrigerated sugar cookie dough for homemade cookie dough.