Kickin’ Back Cupcakes
Each treat serves 1
Create shoe: Use decorating brush or cut disposable bag and melted light cocoa candy from kit to paint or pipe buckle area of mold. Chill until firm.
Use melted orange candy from kit in cut disposable bag to fill remainder of mold. Tap mold gently to remove air bubbles. Chill until firm; unmold.
Cut candy sticks into 2 in. pieces. Attach boot candy to candy stick with melted candy. Chill until firm.
Bake and cool cupcakes in black baking cups.
Tint buttercream icing green. Pipe pull-out grass on cupcake tops using tip 233 and green icing.
Position a boot candy on each cupcake top.
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