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Kick Off Spring Easter Eggs

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Football fanatics will cheer when you tee up this hard-cooked egg! The ball takes the field on a colorful fondant base cut with our Punch. Cut. Decorate!™ Grass Border Cutting Insert.

Ingredients:

Makes:

Each egg serves 1

Techniques Used:

Coloring Easter Eggs

Tools:

Instructions:

Step 1

Color eggs brown. Let set.

Step 2

Add 1/8 teaspoon Gum-Tex to 2 oz. fondant per egg. Tint 1 1/2 oz. green and reserve 1/2 oz. white for each egg.

Step 3

Shape a 1 in. diameter ball of green fondant for base. Press down center. Attach egg with melted candy in cut disposable bag. Let set.

Step 4

Roll out green fondant 1/16 in. thick. Use border punch with grass cutting insert to cut a strip 3 1/4 in. wide x 3/4 in. high. Attach around base with melted candy in cut disposable bag.

Step 5

Roll out white fondant 1/16 in. thick. Use knife to cut a strip, 1/2 in. x 1 1/4 in.; attach to egg for vertical seam with melted candy in cut disposable bag. Use knife to cut four strips, 1/8 in. x 3/4 in.; attach to egg for horizontal seams with melted candy in cut disposable bag.