
Cookie Sheets & Je…
Find Us On:
Welcome, to view or update your account click here. Sign out
RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 1 reviews
Each cookie serves 1.
In advance, using royal icing, make 9 tip 225 white drop flowers for each sandal; add tip 2 green dot centers and let dry. Set aside.
Tint 3/4 of dough light rose. Roll out and cut sandals (flip over one sandal for each pair after cutting to make right and left sandal).
Tint remaining dough dark rose and thin to piping consistency with water. Using thinned dough, pipe tip 3 stripes.
Bake 10 minutes; cool. Attach flowers to sandals with royal icing.
Sign up to receive great Wilton decorating ideas and much more! Learn more.
Find Us On: