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Key Lime Candy Treats

Ready for summer treats that everyone can’t wait to try? Dip all your delicious candy treats using Wilton Limited Edition Flavor Key Lime Pie Candy Melts candy.

5.0 Average of 2 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

Melt Candy Melts candy. Melt white and key lime pie Candy Melts candy, separately, according to package directions.

Step 2

Decorate pretzel rods. Dip rods into melted key lime pie candy. Tap off excess candy and place on parchment-lined cookie sheet. Immediately sprinkle with accents, if desired. Chill 10 to 15 minutes. For drizzled design, use melted white candy and cut parchment bag. Chill until firm.

Step 3

Decorate marshmallows. Dip ends of lollipop sticks in melted key lime pie candy and insert ends of sticks into marshmallows. Chill in stand until firm 3 to 5 minutes. Dip marshmallows completely into melted key lime pie candy. Tap off excess candy and place on parchment paper-lined cookie sheet. Tap to settle. Chill until firm in stand 10 to 15 minutes.

For drizzle design, use melted white candy and a cut parchment bag. Chill until firm.

To make stripes, use melted key lime pie candy and a cut parchment bag to pipe stripes. Sprinkle with rainbow jimmies. Chill until firm.

To make butterfly band, use melted key lime pie candy and a cut parchment bag to pipe band around center of marshmallow. Use melted key lime pie candy and a cut parchment bag to attach butterfly sprinkles. Chill until firm.

Step 4

Decorate partially dipped cookies. Dip cookies halfway into melted key lime pie candy. Sprinkle with desired accents. Chill until firm 10 to 15 minutes.

To edge candy with sprinkles, use melted orange crème candy and a cut parchment bag to pipe a line of melted candy along candy/cookie edge. Sprinkle with desired accents. Chill until firm.

For drizzle design, use melted light cocoa candy and a cut parchment bag. Chill until firm.

Step 5

Decorate fully dipped cookies. Use candy dipping set to dip cookie completely into melted key lime pie candy. Remove and tap off excess. Place on parchment-lined cookie sheet. Use melted key lime pie candy and a cut parchment bag to attach desired accents. Chill until firm 10 to 15 minutes.

For drizzle design, use melted white candy and a cut parchment bag. Chill until firm.