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Key Lime Cake Pops

These refreshing cake pops have the look and taste of summertime, when you dip them in delicious Wilton Limited Edition Flavor Key Lime Pie Candy Melts candy. They’re fun to serve at birthday parties and outdoor celebrations all summer long.

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Instructions:

Step 1

Make pops. Prepare small cake balls and insert sticks following recipe directions.

Prepare small cake ball pops and insert sticks following recipe.

Step 2

Melt Candy Melts candy. Melt key lime pie and white Candy Melts candy, separately, according to package directions.

Step 3

Decorate heart-covered cake pops. Dip cake pops in melted key lime pie candy. Chill in stand 1 to 2 minutes. Use melted key lime pie candy and a cut parchment bag to attach hearts sprinkles. Chill until firm in stand 10 to 15 minutes.

Step 4

Decorate ring-covered cake pops. Dip cake pop in melted key lime pie candy. Chill in stand 1 to 2 minutes. Use melted key lime pie candy and a cut parchment bag to pipe rings around cake pop. Sprinkle with light green sugar. Chill until firm in stand 10 to 15 minutes.

Step 5

Decorate nonpareil-covered cake pops. Dip cake pop in melted key lime pie candy. Chill in stand 1 to 2 minutes. Sprinkle cake pop with nonpareils. Chill until firm in stand 10 to 15 minutes.

Step 6

Decorate candy-topped cake pops. Dip cake pop in melted white candy. Chill in stand 1 to 2 minutes. Use melted key lime pie candy and a cut parchment bag to pipe candy on top. Immediately sprinkle with white sparkling sugar. Chill until firm in stand 10 to 15 minutes.

Step 7

Decorate striped cake pops. Dip cake pop in melted key lime pie candy. Chill in stand 1 to 2 minutes. Use melted key lime pie candy and a cut parchment bag to pipe stripes. Sprinkle with rainbow nonpareils. Chill until firm in stand 10 to 15 minutes.

Step 8

Decorate candy spiral cake pops. Dip cake pop in melted white candy. Use melted key lime pie candy and a cut parchment bag to pipe spirals. Chill until firm in stand 10 to 15 minutes.