Teddy Bear Pan
Keeping Mum Cake
Teddy Bear cake gets all wrapped up for Halloween. It’s a creative costume that’s sure to win first prize!
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Teddy Bear Pan Add to shopping list Teddy Bear Pan
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 45 Add to shopping list Tip: 45
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Knife
- Tape
- Scissors
Instructions:
Step 1
Bake and cool cake. Trim off ears and level muzzle area. Spatula ice face area smooth. Pipe and overpipe tip 45 bands to cover cake. Pipe tip 2A dot eyes. Add tip 4 dot pupils.
