Just a Bit Wild at 16 Cake

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4.5 Average of 8 ratings

Difficulty: Somewhat Easy
Average of 6 reviews

6 Reviews - Post a Review
0 Questions - Post a Question

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She’s sweet, sometimes sassy and still a bit wild! Your little girl is on her way to becoming an adult with a milestone birthday cake.

Ingredients:

Makes:

Cake serves 28

Techniques Used:

Transferring Patterns on Sugar Sheets

Tools:

Instructions
Reviews (6)
Questions (0)

Instructions:

Step 1

Bake and cool one-layer cake. Place on foil-wrapped cake circle. Ice smooth with rose buttercream.

Step 2

For cake sides, use Rotary Cutter to cut strips, 3 in. high, along the length of Zebra Sugar Sheets! Attach around cake using piping gel. Cut additional strips as needed to complete circle and attach.

Step 3

Using circle cutter, cut a 7 in. diameter circle from Black Sugar Sheets! Attach to cake top using piping gel. Cut a 6 in. diameter circle from Bright Pink Sugar Sheets! Attach over black circle with piping gel. Using black FoodWriter and number cutters from set as a guide, trace numbers on back side (shiny side) of Black Sugar Sheets! Cut out with scissors; attach with piping gel.

6 Reviews by the community

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