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Jolly Santa Hat Cookie

Enjoy a festive holiday cookie that will top off all of your seasonal celebrations. Create Santa’s hat using the hat cutter from the Wilton 7-Pc. Winter Holiday Metal Cutter Set.

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Instructions:

Step 1

Prepare dough and roll out 1/8 in. thick. Cut using hat cutter from set. Bake and cool completely.

Step 2

Prepare Color Flow Icing Recipe. Tint portions red and green; reserve some white.

Step 3

Make hatband and pompom. Use tip 2 and full-strength white icing to outline and fill in hatband and pompom. Sprinkle with white nonpareils. Let set.

Step 4

Make hat. Use tip 2 and full-strength red icing to outline. Use thinned red icing in cut disposable decorating bag to fill in hat. Let set.

Step 5

Make holly and berries. Use tip 2 and full-strength green icing to pipe pull-out holly. Use tip 2 and full-strength red icing to pipe dot berries. Let set.