Rolling Pin
Jolly Holly Cookie
A festive holly shape of the season makes cookies everyone loves. Use our Delightfully Decadent 3-Pc. Cutter Set to cut out this cookie shape.
Ingredients:
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Holiday 3pc. Cookie Cutter Set Add to shopping list Holiday 3pc. Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Roll out prepared cookie dough 1/8 in. thick and cut with holly cutter. Bake and cool.
Step 2
Prepare Color Flow icing according to package instructions. Tint portions green and red.
Step 3
Use tip 2 and full-strength green icing in parchment bag to outline holly leaf. Use tip 3 and thinned icing to fill in leaf. Let dry.
Step 4
Brush cookie with white pearl dust. Use tip 2 and full-strength green icing to pipe veins on leaf.
Step 5
Use tip 8 and full-strength red flow to pipe dot berries. (Smooth with finger dipped in cornstarch.) Let dry. Brush berries with white pearl dust.
