Jolly Gelatin Tree is real holiday cutup! Served on individual dessert plates, they are a as delightful to look at as they are delicious to eat!
Ingredients:
instructions
Prepare gelatin recipes following instructions.
When set, dip pans into warm water for approximately 15 seconds for easy removal.
Using the 5 smallest star cutters, cut one regular gelatin and one creamy gelatin in each size for each tree needed.
Stack largest to smallest on a serving dish.