Roll-N-Cut Mat
It’s a Chick Scene Easter Egg
Create a springtime scene with a hard-cooked Easter egg decorated in bright colors and a cute chick! With Wilton fun fondant you can do it all.
Ingredients:
- Hard Cooked Eggs
- White Ready-To-Use Rolled Fondant (2 oz. makes 1 egg)Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each egg serves one
Techniques Used:
Tools:
- Easy-Add 9 in. Rolling pin Add to shopping list 9 in. Rolling pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- 6-pc. Mini Easter Cutter Set (chick and flower cutters used)Easy-Add 6-pc. Mini Easter Cutter Set Add to shopping list 6-pc. Mini Easter Cutter Set
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Plastic ruler
Instructions:
Step 1
Color egg blue; let dry.Step 2
Tint 1 1/2 in. ball of fondant leaf green and a 3/4 in. ball of fondant light leaf green for each egg.Step 3
Tint 1/2 in. ball of fondant yellow for each egg. Roll out 1/16 in. thick, and cut chick and wing using mini chick cutter. Trim wing as necessary and attach to egg with piping gel.Step 4
Tint 1/8 in. ball of fondant black. Roll out 1/16 in. thick and cut out eye using small end of tip 5. Roll out white fondant 1/16 in. thick and cut out eye using small end of tip 3. Attach to chick with piping gel.Step 5
Form an 1 in. base using green fondant to attach egg. Use remaining green fondant and light green and roll out 1/16 in. thick. Cut triangles, 1/4 in. wide, heights varying from 3/4 in. to 1 1/2 in. high and attach around base of egg using piping gel.Step 6
Tint a 1/4 in. ball of fondant orange. Roll out 1/16 in. thick. Cut out beak and feet using beak of mini chick cutter. Attach with piping gel.Step 7
Roll out 3/4 in. ball of white fondant 1/16 in. thick; use flower cutter from mini cutter set and cut two (you will use three halves). Cut in half to form clouds, cut scallops in straight edge. Attach with piping gel.0 Reviews by the community
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