It’s a Chick Scene Easter Egg
Hard Cooked Eggs
White Ready-To-Use Rolled Fondant (2 oz. makes 1 egg)
Each egg serves one
Step 1Color egg blue; let dry.
Step 2Tint 1 1/2 in. ball of fondant leaf green and a 3/4 in. ball of fondant light leaf green for each egg.
Step 3Tint 1/2 in. ball of fondant yellow for each egg. Roll out 1/16 in. thick, and cut chick and wing using mini chick cutter. Trim wing as necessary and attach to egg with piping gel.
Step 4Tint 1/8 in. ball of fondant black. Roll out 1/16 in. thick and cut out eye using small end of tip 5. Roll out white fondant 1/16 in. thick and cut out eye using small end of tip 3. Attach to chick with piping gel.
Step 5Form an 1 in. base using green fondant to attach egg. Use remaining green fondant and light green and roll out 1/16 in. thick. Cut triangles, 1/4 in. wide, heights varying from 3/4 in. to 1 1/2 in. high and attach around base of egg using piping gel.
Step 6Tint a 1/4 in. ball of fondant orange. Roll out 1/16 in. thick. Cut out beak and feet using beak of mini chick cutter. Attach with piping gel.
Step 7Roll out 3/4 in. ball of white fondant 1/16 in. thick; use flower cutter from mini cutter set and cut two (you will use three halves). Cut in half to form clouds, cut scallops in straight edge. Attach with piping gel.
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