It's a Banner Love Cake
Cake serves 12.
Prepare cake for rolled fondant by icing lightly with buttercream. Tint 1 1/2 pk. fondant rose and 1 pk. fondant red; reserve 1/2 pk. white.
Cover cake with rose fondant; smooth with Easy-Glide Smoother.
Trim excess from bottom with paring knife. Roll out red fondant and cut out hearts using cutters from set.
Randomly attach to cake with brush dipped in water.
Roll out white fondant, cut a 17 x 2 in. banner with paring knife.
Cut rose fondant letters with cutter set. Attach letters to banner with brush dipped in water.
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