We make it easy...You make it amazing!™
free shipping on all orders $50 or more
Wilton Makes Summer Sweet - Shop Now through May 23 and Save

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

It's Growing Season Cookies

It's Growing Season Cookies
View Larger Image
4.4 Average of 9 ratings

Difficulty: Medium
Average of 7 reviews

7 Reviews - Post a Review
0 Questions - Post a Question
Print + Recipe Box
It’s Growing Season and a batch of cookies has popped up in your garden. Each bloom is attached to a lollipop stick so it can stand tall when inserted in your Long Loaf cake.

Instructions:

Step 1

Cut 2 butterfly, 6 egg and 6 tulip cookies (cut stem off tulips before baking). Cut 20 fencepost and 6 leaf cookies using patterns. (Make extras of all to allow for breakage.) Bake and cool cookies.

Step 2

Use tip 3 and full-strength Color Flow to outline cookies; flow in with thinned color flow.

Step 3

When dry use full-strength color flow and tip 3 to add swirls to egg, leaf and butterfly cookies.

Step 4

Wrap lollipop sticks with floral tape and attach to tulips and butterflies with full-strength Color Flow. Attach leaves to tulip sticks with Color Flow.

Step 5

Bake 4 in. high cake in Long Loaf Pan. Ice with buttercream and place on foil-covered board.

Step 6

Pipe tip 2B horizontal bands on cake sides; add tip 47 (smooth side up) top and bottom bands.

Step 7

Cover cake top with cookie crumbs. Insert tulip and butterfly cookies. Attach fence pieces to cake sides.

Step 8

Pipe tip 233 pull-out grass. Attach egg cookies with icing.

7 Reviews by the community
Post a Review
0 Questions by the community
Post a Question