Grace your holiday table with this great-looking and great-tasting centerpiece.
Tools:
Ingredients:
Makes: Each cupcake serves 1.
Techniques Used:
instructions
To make candy snowflake, place 2 1/4 in. cutter on cookie pan and fill 1/4 in. deep with melted candy. Refrigerate until set; unmold. Use melted white candy in cut parchment bag to pipe designs on snowflake; let set. Attach 2 lollipop sticks to back of snowflake with melted candy.
Mold snowman candies with lollipop sticks according to package directions; refrigerate to set and unmold.
Bake and cool cupcakes. Ice tops smooth with white buttercream icing and immediately sprinkle with white sugars.
Position lollipops and snowflake in cupcakes and place in dessert stand.
*Brand confectionery coating.