Rolling Pin
Irresistible Gingerbread Girl Cookie
This sweet little cookie won’t last long on your holiday dessert table. Kids and adults will love the taste and decorating appeal of this holiday confection.
Ingredients:
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Frosted Fun 3pc. Cookie Cutter Set Add to shopping list Frosted Fun 3pc. Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Roll out prepared cookie dough 1/8 in. thick and cut out with gingerbread girl cutter from set. Bake and cool.
Step 2
Prepare Color Flow Icing according to package instructions. Tint portions light red, red and black; reserve some white. Use tip 3 and full-strength white icing to outline cookie and pipe hair.
Step 3
Use tip 2 and full-strength red icing to outline outfit. Use tip 3 and thinned red icing to fill in outfit. Let dry.
Step 4
Pipe eyes with tip 3 and full-strength black icing. Use tip 2 and full-strength red icing to outline mouth. Use tip 2 and full-strength white icing to pipe reflection in eyes. Use tip 3 and full-strength light red icing to pipe buttons. Pipe accent on buttons with tip 2 full-strength white icing. Add bow in hair with tip 3 and full-strength red icing.
