Indelibly-Embossed-Cookies.jpg|1
Indelibly-Embossed-Cookies.jpg|1

Indelibly Embossed Cookies

Homemade cookies make an even greater impression when you emboss them before baking. Just use the French Rolling Pin to roll out the dough, then roll the Geometric Pattern Embosser over the top. It adds a pretty pattern that will give your cookies a gentle elegance.
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Instructions

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  1. Make dough. Prepare and roll out dough. Roll Pattern Embosser over top of dough to emboss.
  2. Bake cookies. Use crinkled side of "A" size square cut-out to cut cookies. Bake and cool.

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